Evaluation the Antimicrobial Effects of Pistacia terebinthus L. and Papaver rhoeas l. Extracts Against Some Pathogen Microorganisms

Indian Journal of Pharmaceutical Education and Research

  • Esin Poyrazoğlu Çoban1Department of Biology, Faculty of Science and Art, Adnan Menderes University, Aydin, TURKEY.
  • Halil Biyik H1Department of Biology, Faculty of Science and Art, Adnan Menderes University, Aydin, TURKEY.
  • Bahadır Törün1Department of Biology, Faculty of Science and Art, Adnan Menderes University, Aydin, TURKEY.
  • Fatma Yaman1Department of Biology, Faculty of Science and Art, Adnan Menderes University, Aydin, TURKEY.

Volume 51 Issue 3s2 Pages s377-s380

DOI: 10.5530/ijper.51.3s.51

Abstract

In this study, the antimicrobial activity of Pistacia terebinthus L. and Papaver rhoeas L. extracts were tested against some pathogen microorganisms. Leaves of the plant samples were freeze-dried and powdered. Three solvents were used for extraction. The agar well diffusion method is used for the antimicrobial activities of extracts. Six different bacteria, two yeasts, and two molds were used. The extracts of P. terebinthus L. was found more effect than P. rhoeas L. extracts against tested bacteria and fungi pathogens.

Keywords

  • Pistacia terebinthus L
  • Papaver rhoeas L
  • Folkloric Medicine
  • Antimicrobial
  • Effect
  • Agar well diffusion method
IJOPP

Loading…